What you need:
- 1 Super Valu Signature Tastes Irish Hereford Prime Sirloin Steak
- 1 large onion sliced into rings.
- 1 egg
- 100g flour
- 200g Panko breadcrumbs
- Tbsp of black peppercorns
- 3 tbsp cup of whiskey or apple juice
- 200ml beef stock
- cream
- Parsley
- Thyme
- 1 clove of garlic
- Butter
What you do:
- Dip the onion rings into a bowl of egg yolk, then into a bowl of flour and finally into the panko breadcrumbs until covered.
- Heat oil until steaming in a pan and drop the rings into the hot oil. Cook until golden, remove and place on some kitchen paper.
- In a dry pan toast the peppercorns for a minute, then add in the whiskey and flambé. Add in the beef stock and simmer until reduced by half. Finally stir in some cream and parsley and whisk well.
- Season and sear the steak in a hot pan for two minutes on each side. Add in the butter, garlic and thyme and baste the steak as it cooks.
- Serve the steak topped with peppercorn sauce and crowned with onion rings - delicious.
