Renowned for its amazing sea views, delicious steak and fresh seafood, Dooley’s attracts visitors and locals for lunch and dinner at its Oceanfront restaurant and welcoming Deck Rooftop bar. The restaurant is located between two world-class golf courses, the famous Waterville Golf Links and Hogs Head Golf Club, and golfers often drop in to enjoy the local, seasonal menus.
Katie Farrell is Head Chef at Dooley’s restaurant which was opened by her husband in 2007. Having worked in the well-known Smith and Wollensky’s Steakhouse in New York for ten years, David Farrell understands what makes the perfect steak. After trying many different suppliers, he settled on Irish Hereford Prime.