“While you can look after a product in your restaurant, if it hasn’t been looked after before you get it, then there is no point, because somewhere down the line you’ll get a fault, and you won’t know where it has come from. But there is never any fault with Irish Hereford Prime.”
With Irish Hereford Prime Kevin knows how the animal has been looked after and he sees this coming across in the texture, marbling and consistency of the beef. “The marbling, the fat content, every little part has to be right and with Irish Hereford Prime, it just fell into place.”