We sat down to speak to Chef Alberto Canton about his menu and his unique restaurant. Chef Canton has created an array of dishes that celebrate the local area, heroing top quality meat, from tasty tartare to gorgeous grills. His spit-roasted dishes are well-known throughout the area and are presented and cut at the table so that his customers get to enjoy an interactive eating experience.
With meat taking centre stage in the majority of his dishes, it is vital that Chef Canton uses only the best quality ingredients. Irish Hereford Prime is his beef of choice, its characteristic marbling, tenderness and delicious flavour are perfect for his authentic, traditional fare.
“I have been using Irish meats for about thirty years, Irish Hereford Prime has become the star in my restaurant because we use it in different cuts for both grilling and spit-roasting. It can be paired with many different wines, although I do enjoy a glass of Amarone with it.”