Farming is in my blood; my father and grandfather were both farmers before me and I’ve had this farm for around thirty years.
I work in construction as well as running the farm. Originally, I had sheep and a suckling herd on the farm, but it was a lot of hassle, and it didn’t really work for me. I went on to try out a few different enterprises, before settling on calf to beef. I have had a number of different breeds of calf, but the Herefords just stood out as the best for me.