Jean tells us… ‘When I first went to Ireland, people asked me why a French man was going there looking for beef. The reason I told them was that I had found treasure there, Certified Irish Hereford Prime. Since then we have been working together for over 20 years.’
‘A grass fed animal has the best texture, and a truly unique taste. Also because Herefords mature early and gain fat quickly their meat is extremely tender — something that makes it different from other breeds.’
‘I have been breeding all my life and my family has been for many generations. What’s always been most important to us is farmers who understand yield is not the main thing, quality is. Farmers from small farms with natural conditions producing amazing beef’.
