The winners of the Irish Hereford Prime Travel Bursary 2024
The winners of the Irish Hereford Prime Travel Bursary 2024 As part of the World Hereford Conference to be held in Kansas, USA there is a dedicated young breeder competition
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its
succulence and tenderness but also the care and commitment which characterises
its production.
Certified Irish Hereford Prime has earned a worldwide reputation, not only for its succulence and tenderness but also the care and commitment which characterises its production. Learn more about this remarkable beef, those who produce it and those who create consistently outstanding dishes with it.
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Serving and savouring
Inspiring memorable meals
Certified Irish Hereford Prime has inspired countless superb dishes from imaginative and innovative chefs worldwide.
It looks as good as it tastes
The winners of the Irish Hereford Prime Travel Bursary 2024 As part of the World Hereford Conference to be held in Kansas, USA there is a dedicated young breeder competition
25 CENT / KG BONUS CONFIRMED – 23rd September 2024 The Irish Hereford Prime beef producer group have today announced an increased bonus of 25c/kg for the autumn and early winter
CAMERAS AND CANVASES AT THE READY…GET CREATIVE FOR A GOOD CAUSE! Herefords are in the frame for the fifth year running as Irish Hereford Prime and the Irish Hereford Breed
A Charitable Breed: ‘Next Gen Herefords and Irish Hereford Prime – Irish Hereford Charity Calf Rearing Program’ comes to a successful conclusion as young Hereford breeders donate over €24,000 to
The winners of the Irish Hereford Prime Travel Bursary 2024 As part of the World Hereford Conference to be held in Kansas, USA there is a dedicated young breeder competition
25 CENT / KG BONUS CONFIRMED – 23rd September 2024 The Irish Hereford Prime beef producer group have today announced an increased bonus of 25c/kg for the autumn and early winter
Tom Barry’s family farm is Baytown Park, Dunboyne, Co Meath. He is the third generation on the farm taking over from his late father, Thomas Barry in 2008 and keeps Hereford cross suckler cows as well as pedigree Hereford cows. Herefords are such a docile breed and as a part time farmer, with teenagers helping around the farm, it’s important to have a breed that’s easy to look after and handle. Tom’s farm is in the Green, Low-Carbon, Agri-Environment Scheme (GLAS) for the past 5 years, where frequently taking soil samples and the completion of a nutrient management plan are required.